FFA < 1 %
Total Omega 3 ≥ 14 %
Total Omega 6 ≥ 11 %
EPA ≥ 2 %
DHA ≥ 3 %
DPA ≥ 1 %
WHO-PCDD/F-TEQ < 2 ng/kg
WHO-PCB-TEQ < 3 ng/kg
WHO-PCDD/F-PCB-TEQ < 5 ng/kg
NDL-PCB < 90 μg/kg
Anisidine value ≤ 12
Peroxide value ≤ 8 mEq/kg
Humidity level ≤ 1 %
